French Fry Diary 168: Parrot Cay, Disney Wonder 2010

Our first foray into Parrot Cay on this Disney Cruise trip was on Day Two for breakfast. Now of course, like many of the restaurants on the DCL, I'd been here before, but every dining experience is different with Disney, and especially with the cruise. The breakfast potatoes this time around were red bliss potatoes halved and quartered and simmered in a succulent sauce, tender, hot and just right.

Day two's dinner returned us to Parrot Cay. And just for kicks, I did not order any fries. I bet I caught you off guard with that one. There were fried and potatoey stuff on the agenda however. My appetizer, a delicious island jerk chicken came with tasty dried and deep fried shredded carrots, and my entrée came with a yummy twice baked potato. Good stuff, and a nice change of pace.

Day three's lunch got me back to Parrot Cay, and that burger and fries you'll read about in a future entry. The burger I had been hankering for since the previous morning was my Parrot Cay lunch. While ninety-nine percent of the ship was ashore at Disney's private island Castaway Cay, it's my favorite time on the boat. No crowds, just rest and relaxation, peace and quiet. Maybe I'm just a freak, but that's how I vacation. So I had much of the restaurant to myself as well that lunch time.

The burger was a half-pound slab of succulent Angus meat on a toasted roll. Wow. This was the best burger I had eaten in quite some time. The fries were slightly larger than regular cuts, similar to those that first night at Animator's Palate, but not quite. Still very very good.

If I had to say anything negative at all, it had to be that the fries were a bit dry, but that's my fault, because I'm not a ketchup guy. I did surreptitiously slip a few under the bun and on top of the burger (like I might sometimes do at McDonalds), and that was terrific. What a treat, and a wonderful lunch.

Dinner for day three was also at Parrot Cay, which was also Pirate Night, a great event on board the Disney Cruise. Folks, passengers and cast members alike dress up like pirates, sing, dance, eat, drink and shoot off fireworks - not necessarily in that order. Fun all around, but I wish that carried over to the dinner.

Scrapbookers might be upset at one corner Disney has cut in that the Pirate Night menu is no longer a rolled up take home treasure map dealie. That was a bit of a disappointment but I had ordered a side of fries with dinner so I thought things were all good. Don't count on it.

The French fries were regular cuts, and nothing at all what I got just a few hours earlier for lunch. These fries were just bad in comparison with the usual excellent quality on board the cruise line, but just bad, period. We're taking Old Country Buffet under a heat lamp for a week bad. On a good note, the beef ribs that I got as my entrée (and were only just okay) came with a barbeque sauce that was excellent for dipping and made the fries just a bit better.

All in all, despite one off night for dinner, Parrot Cay does remain my favorite of the Disney Cruise Line restaurants, and I do look forward to coming back.

French Fry Diary 627: Animator's Palate - TCM Cruise Day One

We were on the Disney Magic, but it was a chartered cruise, the TCM Classic Cruise, so many of the Disney aspects have been toned down. Such was the case with our first dinner of the cruise at Animator's Palate. We still got a bit of a show, animations on the walls, but nothing so spectacular as the Crush interactive show, or the animation show on the bigger boats, or the regular AP show on the Magic either. I'm not complaining, just saying.

While the Disney Magic has been renovated and overhauled, there are a few things that have stayed the same. One of those is the menu. Several times (click here and here) I have ordered the same dish and each time it has not turned out to be what I wanted or liked. Sometimes I have liked it, and some times… well… However, enough time passes between cruises that I forget that I don't like that. Such is the case with the Baked Potato and Cheddar Cheese Soup with Bacon Bits and Chives.

It's a trap, to quote Admiral Ackbar. It always looks good, and I always order it. And I usually am not so thrilled with it. This time, it was not good. It's a good thing I ordered a side of fries with dinner. Along with those great baked steak fries the Disney Cruise is famous for, I got the Ginger-Teriyaki dusted Angus Beef Tenderloin, with Wasabi Mashed Potatoes with Bok Choy and a Tamarind-Barbecue Reduction. The entrée was just terrific, with the potatoes having just enough heat.

Dinner was very good, except for the soup. We made new friends with our table mates and had a pleasant time. I just have to remember no soup when we return to the Disney Cruise next year.

French Fry Diary 626: Cabanas - TCM Cruise Day One

This past October I had the opportunity to go on the TCM Classic Cruise on board the Disney Magic. It was my fiftieth birthday gift from The Bride.

After you board, you have time on your hands as your rooms take some time to get ready, and sometimes your luggage takes some time to arrive as well. The Disney Cruise lets you make the most of your wait time by opening their huge buffet up on the top deck, Cabanas. It's like a Florida tourism feeding frenzy.

First things first, buffets on the Disney Cruise work different than traditional buffets. They are station based as opposed to line based. If you want French fries, you go right to the French fries as opposed to waiting in a single line until you get to the French fries. Also, new on this trip, due to supposed health reasons, they have servers who get the food for you. You can't do it yourself any more. Not so happy about that, and I'll talk about it in another post. I get it, but it is what it is.

I got, or rather my server got, some chicken and those wonderful baked steak fries the Disney Cruise is famous for. The chicken was thin cuts, very spicy and citrusy, of which I was only allowed two pieces, and I got a reasonable amount of the fries. You can see what a serving size is, plus what I got when I asked for more please would be from the picture.

The fries were very good, but you can see how folks are being shamed into smaller portions by the powers that be. Happy, but not happy, if you know what I mean.

French Fry Diary 630: Room Service - TCM Cruise Day Two

Room service on board the Disney Cruise is almost a tradition at this point. So after a late night seeing The Sea Hawk on the big screen (yeah, still on the TCM Classic Cruise on board the Disney Magic), both The Bride and I had the munchies, so we figured what better time to get room service, especially with the new limited hours of the restaurants and the no-go anti-self-service policy Disney had initiated on the cruise so far. If we wanted food or drinks, it was room service or we were out of luck.

I was hoping for steak fries but got natural cuts. That's okay, they were soft, hot, and good. While I had my usual room service fare of a hot dog, The Bride got her macaroni and cheese. The food came quickly, even by Disney Cruise standards, along with a fancy variety of condiments. We were pleased with out late night treat.

French Fry Diary 67: Animator’s Palate, Disney Magic

The Animator’s Palate on both the Disney Magic and the Disney Wonder is a thing of both magic and wonder. It’s a restaurant that gives you the sensation of experiencing a Disney animated feature from start to finish, from sketches to full animation – literally from black and white to color.

In fact when you enter Animator’s Palate the entire restaurant is in black and white and set up with props like giant paint brushes holding up a ceiling of artist’s palattes and walls filled with black and white preliminary sketches of various Disney characters and movie scenes. Even the wait staff are wearing black and white.

As you order your meal and enjoy the company of your companions and eventually eat, some of the wall fixtures come to both color and animated life. Finally in a blaze of color the entire restaurant is transformed, including the wait staff, vibrant colors soak every corner of the room as an animated video and music show transpires around you. When it ends, you can enjoy your dessert in the vibrancy of the new atmosphere. It’s a truly wonderful experience.

The themed menu at Animator’s Palate has some great stuff on it, including some penne pasta, veal and salmon, but as anyone who has traveled on the Disney Cruise Line knows – ask and you shall receive. I asked for fries and I got fries. These were steak fries, general variety, probably frozen from a bag, but they were so tasty. Obviously the chefs here on the Magic know their stuff even when it comes to the easy stuff.

And of course, the best thing about eating on the Disney Cruise is that your wait staff follows you from restaurant to restaurant. They get to know what you like, what you don’t like, and how to specialize a meal to you. This is only the first night of the cruise. I suspect by tomorrow, I’ll be happily getting fries with every meal. Vacation is good.

Steak fries, mmmm. Ask and ye shall receive.

French Fry Diary 166: Animator's Palate, Disney Wonder 2010

Just when I thought that after a dozen or so visits to this fun but gimmicky Disney Cruise Line restaurant, I have been surprised. Animator's Palate has black and white images and animations all over the walls that slowly as the meal progresses begin to gain color until the entire restaurant is alive with vibrant full color and music. It's a great trick the first time, and fun a few times after that but after a while it becomes old hat. This time however, was as good as the first time, and the best meal of our Disney trip so far.

Much of this goes to our serving team Stafford and Myriam who were fabulous taking care of us. And with the Disney Cruise, your serving team stays with you throughout your cruise, following you from restaurant to restaurant, so I foresee a wonderful carefree few days ahead of me. I require very little usually on these cruises. Don't give me a look when I ask for French fries, and keep my Coke filled. I got aces from these two, and their end of trip tip will show that.

The side order of fries that came with my beef tenderloins were without peer, and easily the best I've had on this entire trip so far. These were thick steak fries both in width and girth and shape, very similar to the British chips I would have gotten at Cookes of Dublin or Yorkshire County Fish and Chips, had I gotten there this trip. These fries were seriously damn good, baked and not deep-fried, golden brown, crisp outside and soft and hot on the inside. Near perfection, baby.

French Fry Diary 08: Aboard the Disney Wonder

Cruises are notorious for the never-ending parade of food on board ship. The Disney Cruise Line is no different. What is different on board their two ships, the Magic and the Wonder, is the quality of the food. Personally I’ve only cruised on two other lines, the Disney Cruise proving to be vastly superior in comparison.

I’ve traveled on the Magic my first two times and the Wonder my second, including this most current trip. The ships are virtually identical with one major difference – the dress-up restaurant on the Magic is Lumiere’s and Triton’s on the Wonder. But both ships have variations on the favorite fried food.

Starting with the morning, the breakfast potatoes at Beach Blanket Buffet up on Deck 9 came in a few different varieties. There were hash browns of the flat tater tot style, closer to store brand than McDonalds, but nowhere near as greasy and just as tasty. Also available were potato wedges, baked and seasoned, and soft on the inside and crunchy on the outside. The final type were stir-fried scalloped potatoes – my personal breakfast fave on the cruise (potato-wise at least) – made from reds and cooked perfectly in that nebulous area between crisp and baked potato goodness.

In the fries category, natural cut shoestrings came as a side with most offerings at Pluto’s Doghouse. For free fast food sides, not bad, hot and tasty, and they certainly compliment the giant hot dogs they have. My only complaint would be that the last thing I want on an open deck in the Caribbean is hot food. Still good fries though.

The prize find of the trip however, as far as the favorite fried food goes, would be at Triton’s. The French fries available at lunch seatings (and dinner if you ask nicely) are very close to the best fries on Earth (those found at Cooke’s of Dublin in Orlando, FL). Obviously fried then baked, these fries are thick cut, three-quarter inch by three-quarter inch and perfectly delicious. The only problem would be the sparse amount one gets, but as with most things Disney, you only need but ask and you shall receive. Just ask for more.


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French Fry Diary 261: Enchanted Garden, Disney Dream

Day one of our vacation on the Disney Dream brought us to the Enchanted Garden for dinner. The Enchanted Garden is one of the new restaurants on the Disney Cruise, on both the Dream, and the new Fantasy. Its theme is that of a garden that changes from sundown to nighttime - the decor changes color and mood, and like the old Animator's Palate, it's a slow subtle visual treat. Most visually exciting is the sun going down at the rear of the room.

We also got to meet our waitstaff - Fitz (who we had had before and gave us wonderful service and care), Goncalo from Portugal, and Charlie from Liverpool. Excellent service is always one of the amazing features on any Disney Cruise, and they were no exception. The best part is that they will be there for us for every dining experience on board.

Charlie absolutely rocks just because he was trying so hard to be American and say 'fries' instead of 'chips,' but that was cool with me. And we also bonded as he's a big comic book fan too.

The potato selections at dinner were very good. The Bride had a twice-baked potato, which looked very good and she said it was okay. I had both the wonderful hot baked potato that came with my excellent steak, and the French fries (chips to Charlie) I special ordered.

Great baked potato, and steak fries - hotter than at Cabanas earlier in the day, and baked. Aces for the fries, as was the bananas foster for dessert. The bananas foster was another stepping stone first for this catastrophically picky eater, loved it.

French Fry Diary 748: Cabanas, Disney Dream, June 2017

On the last day of our June 2017 Disney Cruise on the Dream I hit Cabanas for lunch. While it's not always my first choice, we were close and both The Bride and I were hungry. Cabanas, as you can see from this search of the blog, is primarily the best place for breakfast, and not necessarily for lunch… but I was in for a shocking surprise.

Expecting of the favorite fried food the usual fare of Disney natural cuts, as by the last day they are usually out of steak fries, I came upon a glorious oasis in the buffet line… perfect British chips, or perfect French fries, depending on your perception. These were ¾ inch thickness square, and three to four inches long. They had been under a heat lamp for a bit, but still hot and soft like baked potato inside, and crispy on the outside.

These French fries were perfect. I loved them. So if you're on the Disney Cruise, and on the top deck buffet, keep your eyes open, they were fantastic.

French Fry Diary 249: Iron Hill Brewery, Maple Shade NJ

The Bride and I are always looking for new places to go to dinner with the in-laws, and if they have fries, it's a bonus for me, and indirectly for you folks too. After trying to get over there for the two years the Iron Hill Brewery had been open in the Moorestown/Maple Shade area, I was finally able to convince them to go. This restaurant is a very big place, and as advertised has a working brewery on site. All the beers and even root beers are brewed there, and it was also promised, the food was made to order from scratch as well. I was looking forward to this.

First off, the customer service was excellent, and our waitress Jessica was just wonderful, friendly and accurate. Her care and attention actually reminded the four of us of the Disney Cruise. I decided to live dangerously as a catastrophically picky eater and get the burger. With an upcoming return cruise already on our minds, I can't help but compare this delicious burger to the ones I got at lunch on board.

The presentation of all of meals brought on a further comparison to the Disney Cruise. The Iron Hill Brewery knows what they are doing, as far as making the food look great. Mom-in-law got baked fingerling potatoes with her steak, and The Bride had an egg roll sampler that came with a salad splash that included little matchstick fries. The fries that came with my burger however, not so great. They were deep fried natural cut regular cuts that were nothing spectacular, and quite frankly probably not made to order, unless it was some time ago.

That said, it was a delicious meal and we would definitely come back. It was topped off with a fantastic root beer float for dessert. Maybe next time I will give the onion rings and the sweet potato fries a try. While the fries were only okay, the restaurant is definitely recommended.

French Fry Diary 726: Palo

One of my favorite treats when on board the Disney Cruise Line is going to one of the fancy restaurants. The first time I was stone cold against it because of the dress code, and I am not one to dress up. I hate it. But I did it for The Bride, because I love her so much. Once I had gone to Palo, the fancy Italian restaurant at the top of all four Disney ships, I was sold. The food is luscious and wonderful, a foodie's dream, even one with a catastrophically picky palate. The staff will adapt for you, and make you what you want. The Bride put that to the test on the most recent visit to Palo on the Disney Fantasy during the latest TCM Classic Cruise. But first, the normal stuff.

Another tradition I have when on board the Disney Cruises is I always try something new. Sometimes I like it, and sometimes I do not. For instance, arugula, ick, no really, serious ick. This time, at Palo, I tried something suitable for discussion on this blog, something I'm ashamed to admit I have never ever tried before - gnocchi.

This was potato gnocchi (that might seem like a no-brainer, but they do make gnocchi from other stuff), in tomato sauce, with cherry tomatoes grown on the side of a volcano. Even if I didn't like it, it still sounds cool. It was delicious, and I can't wait to try it again, although I suspect it might not live up to that of Palo.

When it came to the main course, I got the beef tenderloin, but asked that they leave off the spinach. Spinach is even higher on my hate list than new contender arugula. The waitress asked if I would like anything else in place of the spinach. The Bride spoke up jokingly, "French fries." After the waitress made a face, trying hard not to break her friendly smile in this fancy-schmancy restaurant, The Bride added, "It's his usual go-to," which was not untrue. Still I was embarrassed, but hoped there would be no spinach.

When my entrée arrived, also placed on the table was a big plate of beautiful, and out of place, natural cut French fries. I was shocked, as was The Bride, and the waitress only said that it was her job to make us happy. The beef was wonderful, and the fries were even better because they were special. And it was hilarious to watch several members of the wait staff come by just to see what kind of idiot had ordered French fries at Palo.

Dinner was fantastic, as always. They even brought us a plate with dessert to help us celebrate our move to Florida. I can't talk about Palo without mentioning the soufflé to die for. If you go, you must not miss it. And of course, this proves an old axiom about Disney customer service - if you want something, just ask, they will do their best to accommodate, no matter what it is. Just ask.

French Fry Diary 530: Animator's Palate, Disney Fantasy 2013

We've talked about what happens in this Disney Cruise restaurant before, from the changing colors to the interactive characters. They lowlighted it a bit for our first meal there on this week long cruise. There was no big color changing dealie, but Crush the Turtle still made fun of me for being bald (the bastard). I have heard rumors that our return visit will feature some sort of new show. We'll just have to wait and see.

For tonight's meal, I had three different kinds of potato treats. As an appetizer, I got the bacon cheddar potato soup, which was thick and hot. It was good, but I didn't really taste all that much cheddar in it, and the bacon was just some crumble on top. Hot soup is always good however, and for me, not a soup person, that's really saying a lot.

It should be noted that these are all things I tried on my last cruise. With my ginger teriyaki dusted Angus sirloin, I got wasabi mashed potatoes and a side order of fries. The wasabi mashed potatoes were very hot, burn my mouth hot, make my eyes water hot. This was not the wasabi I love from Oh Yoko!.

The fries, while good, were not the ones I was expecting or wanted. The last few times at Animator's Palate I got the most delicious and hot steak fries with my meal. What I got tonight was the same old natural cut fries available from the snack counters upstairs and throughout the parks. The same old same old. Where were my steak fries from last time?

Food wise, this cruise was not turning out to be as wonderful as previous ones. I really hope that this is not a trend. Either way, we are still having a fabulous time. 

French Fry Diary 271: Enchanted Garden, Final Night

For our final night's dinner on the Disney Dream, we returned to the Enchanted Garden. As with any Disney Cruise, and I suppose any good cruise, the final night is bittersweet. And with an excellent waitstaff that has handled us for the entire trip - Goncalo, Charlie and Fitz - it was sad to see them go. Well, actually we're the ones going, but you know what I mean.

I got the aged angus beef tenderloin that came with something called a William potato, and I also ordered steak fries cuz I'm just like that, ya know. The steak was the best I have had in some time, almost perfect. The fries were the steak fries I had had throughout the cruise and were even better with the au jus from the steak.

The William potato was a breaded pear-shaped animal that was soft and hot inside like mashed potatoes. It also had a sweet kick to it, very delicious. Further questioning of Goncalo revealed that it is shaped mashed potatoes, covered with spiced breadcrumbs and deep-fried. It's fantastic, and highly recommended if you see it on a menu.

The evening was topped off by the Flags of All Nations dance (you have to see it to believe it) and a wonderful baked Alaska for dessert. I'm going to miss the Disney Dream.

French Fry Diary 171: Room Service, Disney Wonder

Whether you're in a fancy hotel or on a cruise ship, there is just something both amazing and enticing about the very concept of having food brought to you in your room. And the idea that they can bring you almost anything reasonable is good too. Whether it's bacon at a comic con in Baltimore or French fries at sea aboard the Disney Wonder - it's just magic.

Evening three of our most recent Disney Cruise I had a rather disappointing dinner so some time around two in the AM I decided that the magic of room service was needed. Macaroni and cheese, her favorite comfort food, was the weapon of choice for The Bride. I wanted, come on, what else would I want? If your answer isn't French fries, you haven't been paying attention for the last eight years.

I wondered what kind of fries would come. Last time, on board the Disney Magic, room service brought steak fries, a type I've yet to see on this trip on the Wonder. I know that so far on the Magic, I have seen regular cuts, natural cuts (on the top deck, at Pluto's Dog House and Pinocchio's Pizzeria, same as the Magic), slightly larger than regular cuts and something deliciously close to British chips.

What arrived were the less than satisfying natural cuts from the upper decks. Well, at least they were hot. Deep fried and unseasoned, these were good for the middle of the night munchies but little else. The mac and cheese satisfied as well. I honestly think if I hadn't been expecting steak fries - I might have enjoyed this more.

French Fry Diary 170: Beach Blanket Buffet, Disney Wonder

Much like Topsiders on the Disney Magic, Beach Blanket Buffet, on the Disney Wonder, is a buffet style cafeteria up on one of the top decks, specializing in breakfast but also dinners on occasion. Throughout a cruise trip, Topsiders would feature various styles of potato, and BBB is much the same.

Upon boarding the ship, while waiting for our luggage to arrive we hit the Buffet and I found the afternoon treat of roasted red potatoes. Not hot, but still rather tasty, especially for the road weary traveler who had just found out there was no Whataburger between Orlando and Port Canaveral. Us poor fry guys gotta take what we can get.

The red bliss roasted potatoes would turn up at breakfast at the Beach Blanket Buffet for at least two more days, but as with all my other Disney Cruise experiences, as the trip goes on, the breakfast potatoes take a nasty turn the longer you're aboard. The last two days we were 'treated' to disgusting processed squares of sad hash browns. Rarely hot, and never tasting of anything more than the grease they were cooked in, they are just not good. Think Chick-fil-A hash browns only bigger and squarer. Ick.

French Fry Diary 533: My Gluten-Free Lunch at the Royal Court

While on the Disney Cruise, as I've mentioned before, I don't usually go ashore for excursions and the like. I really enjoy staying on the usually quiet ship to read, write, and people watch. The Disney Fantasy's stop at Grand Cayman was no exception. I was re-reading Stephen King's "The Shining" in anticipation for the release of its sequel "Doctor Sleep," as well as doing some writing of my own, so I stayed aboard.

Round about noon, I got the nibbles and decided to hit the Royal Court for lunch, partially in hopes of getting those terrific steak fries I had gotten at this main restaurant on other DCL ships. However, once seated, there was something weird afoot. I knew something was up from the get-go.

My servers brought bread and rolls to my table, then a minute later covered it up and took it away. Oookay. When the chopped Angus burger I ordered arrived, it had no bun. It did have those awesome rockin' steak fries though. I loved them, they were delicious, as was the bun-less burger. Having gotten the steak fries, and the breakfast potatoes that morning, the cruise was now aces in my book.

The server brought the dessert menu and told me there were some great non-gluten choices. That's when it hit me. I asked if I could just have a regular dessert instead, and that's when it hit him. They checked my room number, consulted notes, and asked, "Are you Charlotte?" Bingo. They thought I was my mother-in-law who's on a gluten-free diet.

I explained that I was not her, we laughed, and I had chocolate ice cream for dessert. The Bride and her mom had a good laugh when they returned from shore, we found out how diligent the Disney cooks are, and I got some terrific steak fries. It's all good.

French Fry Diary 684: Steak Fries on the Disney Magic

I have mentioned our waitstaff from our two Disney Cruises this season before. Brendon and Andrene are the best.

At our first dinner at Animator's Palate I ordered French fries of course, and got the terrific steak fries one usually gets on board toward the beginning of the cruise. I mentioned how much I enjoyed them, but my brother-in-law went the extra mile, saying that if I got fries with every meal I'd always be happy.

This triggered what I like to call the Creme Brûlée effect. On a previous cruise, friends Dom and Cindy had raved about the Creme Brûlée dessert and their waitstaff made sure they always had it, even when they came back on a later cruise.

Because of the bro, we had steak fries every night of the cruise and when we returned two weeks later for the TCM Classic Cruise. Yeah, they are that good, and I was in French fry heaven, whether I liked it or not. Who am I kidding? I loved it.

Dining on the Disney Fantasy

We've been talking about the meals (and the potato-ey offerings) on board the Disney Fantasy ship of the Disney Cruise Line for a few weeks now. If you haven't had enough already, here's an extra special treat.

If you liked reading about the dining on the Disney Fantasy, you might also like listening to The Bride and myself talking about it. For those of you who aren't aware, we're doing a Disney-focused podcast called The Make Mine Magic Podcast, which you can hear here.

Not just about French fries, but all of the food offerings and dining options on board are up for discussion. Check out the podcast here.