French Fry Diary 340: ShopRite Panko Breaded Onion Rings

When I saw these in the freezer section of my local ShopRite, I was really excited. Panko bread crumbs are the gold standard for onion rings, and being a store brand meant they were cheap. Also being frozen, it meant easy prep. I immediately snagged two bags of these babies.

First impressions were not great when I opened the bag. They looked pretty average, not covered in big crunchy Panko bread crumbs or made from giant whole onions as I had come expect from places like Red Robin and Bahama Breeze. And now I'm aware that 'Panko' is a way of cooking bread but it still bothered me a bit that word appeared nowhere in the ingredients.

I still couldn't wait to try them out and I was thrilled to see directions for both deep frying and baking. Feeling both industrious and hungry, I decided to do both.

I only did five rings of varying sizes in the deep fryer. They cooked very quickly and came out with a very crunchy outside and a hot juicy oniony inside. They were a bit greasy, but they were cooked in oil. Again, not what I expect in a Panko, but pretty good.

The baked batch, on the other hand, were like Baby Bear's bed, just right. Still crunchy, but tender as well, and not one bit greasy - ah, the wonder of baking. I put some seasoning on them, dipped them in BBQ sauce and they were great. Easy and great.